Our great steaks begin with well-marbled Choice beef, aged 30 days for maximum flavor and hand-cut upon your order. Each steak is expertly charbroiled to seal in the flavorful juices.
Briarpatch Prime Rib of Beef
Our most popular choice, a full half-pound of exceptionally juicy and tender prime, served with its natural juice
A hearty mixed grill of choice beef: Four ounces each of lean Fillet Mingon, tender tips and our famous prime rib
|Rib Eye Steak
The most flavorful of steak cuts, a full half-pound charbroiled to your order
|New York Strip
Ten ounces of lean strip steak, trimmed and aged to Briarpatch standards, charbroiled and served sizzling
The perfect choice... no bone, no fat, just six ounces of pure-eating pleasure, bacon-wrapped and charbroiled
Ten ounces of freshly ground sirloin, grilled to order and smothered with sautéed mushrooms
Eight ounces of juicy sizzlin' sirloin, cooked to your liking
|Marinated Beef Tips
Grilled to perfection and served atop a bed of rice
*ADD AN OUNCE!
We'll be happy to cut your steak to your weight specification, just ask for our "Custom Cut"