Luncheon Entrees

The following luncheon entrees are complemented by a trip to the Briarpatch Soup & Salad Bar and your choice of Baked Potato, Rice Pilaf, California Vegetable or Steak Fries
Marinated Chicken Breast
A great healthy choice, two marinated chicken breast, char-broiled and served atop a bed of rice pilaf

Mouth Watering Steaks

Top Sirloin
A full half-pound of lean, aged beef, char-broiled to your liking and served sizzling
Filet Mignon
The perfect steak, no bone, no fat, just six ounces of pure eating pleasure, bacon-wrapped and char-broiled to your order
Prime Rib of Beef
A hearty half-pound cut of exceptionally juicy and tender prime rib; served with its natural juice
Marinated Beef Tips
Grilled to perfection and served on a bed of rice pilaf
Rib Eye Steak
The most flavorful of steak cuts, a generous half pound carefully trimmed and char-broiled
KY Cordon Bleu
A Kentucky twist on a traditional favorite. A chicken breast stuffed with smoked Gouda cheese and country ham, wrapped in bacon and baked to perfection (Allow extra time to prepare)
Skinny Chicken Breast
A light selection. A four-ounces chicken breast, charbroiled and complemented with lettuce, tomato slices and cottage cheese
Beef & Bird
A terrific combo of char-broiled marinated chicken breast and our delicious beef tips; served over rice pilaf

We recommend these items for those who have limited time for lunch